Winter greens and root veggies in season right now: spinach, Swiss chard, cabbage, lettuce, kale, carrots, turnips, beets, collards, broccoli, green onions, and more.
Market every Saturday 10-2, year round. We gladly accept the Texas Lone Star Card (SNAP) for food purchases. Open all year round, inside a reconverted enclosed barn; our vendors include a wide variety of local producers, growers, ranchers, farmers, artisans, and more. Some of our offerings: Grass fed beef, pastured chickens and pork, farm eggs, local honey, olive oil, shrimp, cut flowers, herbs, plants, in season vegetables and fruits, breads, baked goods, prepared foods, jam, jellies, pickles, cookies and confections, breakfast tacos, soups, Chineese herbal products, artisan goods such as candles, soaps, knitted items, metal arts, wooden bowels, gourd art, and so much more.
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