winter squash

2 tablespoons freshly squeezed lemon juice
1/2 teaspoon dried oregano leaves
2 cloves garlic, chopped
1/2 teaspoon Dijon mustard
5 tablespoons olive oil
salt and ground black pepper to taste
2-1/2 tablespoons chopped dill (use the feathery portions only)
1/3 cup crumbled feta cheese
3 pattypan squash - trimmed and cut into 1/2 inch thick slices
3 zucchini, trimmed and cut into 3/4" thick slices
3 yellow (crookneck) squash, trimmed and cut into 3/4" thick slices

  1. Combine lemon juice, oregano and garlic in a non-reactive bowl.
  2. Whisk in mustard and olive oil.
  3. Season with salt and pepper to taste.
  4. Stir in the dill and feta cheese; set aside.
  5. Cook squash until tender, but not mushy.
  6. Carefully transfer squash to a serving plate.
  7. Stir dill and feta dressing to recombine, spoon over squash.


Connect with us

Subscribe to enter for great give-a-ways and to receive eNewsletters highlighting new vendors, upcoming events and local food info.


What's growing?

See what's in season now at the market  Read More

What's going on?

Check out our Schedule of Events 

Who is at market?

Lots of new vendors and new produce, prepared foods, artisan goods. Read More