winter squash

3 cups sliced summer squash (zucchini, yellow)
1 cup sliced onion
3 Tbsp. margarine
1 cup chopped tomato
Grated romano or parmesan cheese

  1. Sauté squash and onion rings in margarine about 10 minutes or till soft.
  2. Add tomato and continue sautéing over low heat another 5 minutes.
  3. Put into serving dish and sprinkle with grated cheese to taste.
  4. Cover dish and let sit for a few minutes until the cheese melts.
Makes 4 servings

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