4 medium green tomatoes
white wine vinegar
dried oregano leaves
1 cup crumbled feta cheese
4 teaspoons olive oil or vegetable oil
ground black pepper
Cut each tomato into 1/2 inch thick slices. Overlap slices slightly in a shallow baking dish.
Sprinkle vinegar and crumble dried oregano leaves over all. Top with feta cheese and drizzle with olive oil.
Place dish 5 to 7 inches under preheated broiler and broil until tomatoes are hot and cheese is starting to brown, about 7 minutes. Sprinkle with pepper. Serve immediately.