tomato

2 tablespoons fine dry bread crumbs
1/4 cup finely chopped onion
1/4 cup parsley
2 cloves garlic, finely minced
2 tablespoons margarine or butter, softened
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried basil
4 large tomatoes

  1. In small bowl mix all ingredients except tomatoes.
  2. Cut each tomato into 1/2 inch slices.
  3. Place in greased shallow baking dish.
  4. Sprinkle with herb/bread crumb mixture.
  5. Bake in 425° F. oven for 10 minutes or till tomatoes are tender.

 

Connect with us

Subscribe to enter for great give-a-ways and to receive eNewsletters highlighting new vendors, upcoming events and local food info.
Email:

  

What's growing?

See what's in season now at the market  Read More

What's going on?

Check out our Schedule of Events 
Calendar

Who is at market?

Lots of new vendors and new produce, prepared foods, artisan goods. Read More