tomato

4 ripe large tomatoes, seeded and cut into 1/2 inch cubes
1 pound brie, rind removed, cut into pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic, finely minced
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Combine all ingredients and let sit for 2 hours at room temperature. Serve with slices of French bread at room temperature so the Brie will spread.

Connect with us

Subscribe to enter for great give-a-ways and to receive eNewsletters highlighting new vendors, upcoming events and local food info.
Email:

  

What's growing?

See what's in season now at the market  Read More

What's going on?

Check out our Schedule of Events 
Calendar

Who is at market?

Lots of new vendors and new produce, prepared foods, artisan goods. Read More