eggplant1 C. onion thinly sliced
1 garlic clove minced
1/4 C. olive oil
1 eggplant cubed
1 green pepper cut in strips
1 C. tomatoes diced
salt and pepper to taste
1/2 t. oregano
grated parmesan cheese
  1. Saute onion and garlic in oil for 5 minutes over medium heat. Add eggplant and bell peppers. Saute for 5 minutes.
  2. Add tomatoes, salt, pepper and oregano. Simmer covered for 15 to 20 minutes.
  3. Serve and sprinkle with parmesan cheese.

Serves 6.

Location & Hours

Saturdays (year round): 10am-2pm

1302 Chestnut St.
Bastrop, TX

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Mailing Address

Bastrop 1832 Farmers Market
C/O Dolores Leeper
Secretary/Treasurer
145 Easley Rd
Smithville, TX 78957