winter squash

4-6 yellow squash, sliced or chopped
1 onion, chopped
4 Tablespoon oil
1/4 cup milk
1/2 cup chopped green chilies
1/2 tsp salt
1/2 tsp pepper
1 cup grated Parmesan or Cheddar cheese

  1. Saute squash and onion in oil, until tender.
  2. Add milk, chilies, salt and pepper.
  3. Cover and cook 15 minutes.
  4. Remove from heat and add cheese.
  5. Serve hot.

Serves 6

Location & Hours

Saturdays (year round): 10am-2pm

1302 Chestnut St.
Bastrop, TX

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Mailing Address

Bastrop 1832 Farmers Market
C/O Dolores Leeper
Secretary/Treasurer
145 Easley Rd
Smithville, TX 78957