About 3/4 pounds yellow squash, sliced
1 egg, beaten
6 Tbsp. of flour
5 Tbsp. of cornmeal
1/2 Tsp. baking powder
Salt/ Pepper to suit you
A couple shakes paprika
1 Medium Onion, grated
Vegetable oil

1. Cover squash with water and boil 10-15 minutes or till tender
2. Drain and mash squash to measure 1 cup
3. Stir squash and egg together well
4. In a separate bowl, combine flour, cornmeal, baking powder and salt, pepper, paprika; stir these well.
5. Add squash and onion and stir till well blended.
6. Drop squash mixture by level Tablespoons into hot oil in skillet
7. Cook till golden brown, turning once
8. Drain well on paper towels and lightly sprinkle with powdered sugar.