4 medium green tomatoes
white wine vinegar
dried oregano leaves
1 cup crumbled feta cheese
4 teaspoons olive oil or vegetable oil
ground black pepper

Cut each tomato into 1/2 inch thick slices. Overlap slices slightly in a shallow baking dish.
Sprinkle vinegar and crumble dried oregano leaves over all. Top with feta cheese and drizzle with olive oil.
Place dish 5 to 7 inches under preheated broiler and broil until tomatoes are hot and cheese is starting to brown, about 7 minutes. Sprinkle with pepper. Serve immediately.
4 servings.

Market Hours: Saturdays, 10am-2pm, year round, Rain or Shine!

Location & Hours

Saturdays (year round): 10am-2pm

1302 Chestnut St.
Bastrop, TX


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Mailing Address

Bastrop 1832 Farmers Market
C/O Dolores Leeper
145 Easley Rd
Smithville, TX 78957