tomato

3 slices bacon
4 cups of 1/2 inch thick sliced okra
1 medium green pepper, finely chopped
2 cloves garlic, minced
4 large tomatoes, peeled and chopped
salt and pepper to taste

Fry bacon until crisp. Remove from fat. Cook okra in bacon drippings. Add green pepper, onion and garlic to drippings; stir in tomatoes and cooked bacon. Add salt and pepper as needed. Cover skillet and cook an additional 15 minutes. 8 servings.

Location & Hours

Saturdays (year round): 10am-2pm

1302 Chestnut St.
Bastrop, TX

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Mailing Address

Bastrop 1832 Farmers Market
C/O Dolores Leeper
Secretary/Treasurer
145 Easley Rd
Smithville, TX 78957