Fresh Local and In Season All Year Round

Open Year Round
Friday: 2:30 - 6pm
Saturday Summer Hours: 9am-1pm
June-September

Bastrop 1832 Farmers Market    

farm to table logo

Farm  to Table Charity Dinner Event
Monday, October 18, 2010 at 7 pm
Presented at McKinney Roughs
 

Additional Information or call: 512-360-4799 or 512-360-4502

 Saturday Summer Hours in effect starting Saturday, June 19th and running through the end of September. Now opening at 9am and closing at 1pm on Saturdays to avoid some of the Texas heat. Friday hours remain 2:30-6pm.

 
FMNP (Farmers Market Nutrition Program) W. I. C. Vouchers welcome. 

The New Indoor MarketThink Global - Eat Local

About our Market

The Bastrop 1832 Farmers Market is a project of Bastrop Sustainable Agricultural Community, a non-profit 501 (c) (3) corporation.

Our mission includes running the Bastrop 1832 Farmers Market  to provide Bastrop and the surrounding region with locally grown foods and farm products in direct farm-to-consumer marketing that serves a  diverse population, preserves and promotes our local agriculture and improves the quality of life in the greater Bastrop County area.

We provide a market designed for farmers and artisans, including those who are economically disadvantaged, to sell their farm and ranch products,  artisan goods, prepared foods and other handmade products.

The Bastrop 1832 Farmers Market improves access to local, healthy, affordable food for children and adults while assisting family farmers and ranchers to create a local, sustainable agricultural economy.

squashOur market also helps to ensure that the needy have access to the healthy food, through our Demonstration & Giving Garden which is harvested by the Bastrop Food Pantry and with cash donations from our Spare Change Campaign.

In addition, Bastrop 1832 Farmers Market provides education about agriculture and teaches young people how to grow and sell food through our school garden programs.

We feature regular food/cooking demonstrations to provide information on preparing fresh foods and maintains a library of free recipes and gardening handouts.

For General Market information & Vendor inquiries
Erika Bradshaw at 512-360-4799

For additional information, contact
Dolores Leeper at 512-360-4502

 
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