2T. olive oil
2 T. Creole seasoning
nonfat cooking spray

1. Cut each potato lengthwise into 8 wedges.
2. Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag and shake to coat.
3. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with nonfat cooking spray.
4. Bake potato wedges at 450°F. for 20 minutes or until golden brown.