3 large baking potatoes (about 2 lbs.)

2T. olive oil
2 T. Creole seasoning
nonfat cooking spray

  1. Cut each potato lengthwise into 8 wedges.
  2. Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag and shake to coat.
  3. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with nonfat cooking spray.
  4. Bake potato wedges at 450°F. for 20 minutes or until golden brown.
Serves 6-8.

Location & Hours

Saturdays (year round): 10am-2pm

1302 Chestnut St.
Bastrop, TX

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Mailing Address

Bastrop 1832 Farmers Market
C/O Dolores Leeper
Secretary/Treasurer
145 Easley Rd
Smithville, TX 78957